A thing of beauty - Observer
One of the most desirable culinary publications of the year -Pride Magazine
A paving slab of a tome -Square Meal Lifestyle
Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial decor. With timeless design and serene photography by Joakim Blockstrom, this was without doubt the most desirable cookery book of the year.
Specifications:
255 x 340 mm portrait
Internal pages EXTENT 336 pages printed 4/4 on uncoated paper with die cuts
Cover printed on silver paper with different finishes.
Bodoniana Binding
